Cleaning the pantry

I needed to clean the pantry today.  So I’m baking some chicken breasts in barbecue sauce.  I also made this quick sauce, which could also be described as a sugo.

Mmmm...tomato sugo.

2 T. olive oil

2 cloves garlic

1 28-oz can diced tomatoes

Crushed red pepper, oregano, other herbs as desired

Salt and pepper to taste

Warm the oil over medium heat.  Saute the garlic until fragrant.  Add the tomatoes, herbs, salt and pepper and simmer for 10-15 minutes.  Serve over pasta, or with some fresh basil and mozzarella as a bruschetta topping.